{"id":670,"date":"2020-03-25T14:50:12","date_gmt":"2020-03-25T13:50:12","guid":{"rendered":"http:\/\/medieproduktion.lnu.se\/kalmarbladet\/?p=670"},"modified":"2020-05-08T15:40:44","modified_gmt":"2020-05-08T13:40:44","slug":"vaffeldagen-ar-har-men-var-ar-vafflorna","status":"publish","type":"post","link":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/lokalt\/vaffeldagen-ar-har-men-var-ar-vafflorna\/","title":{"rendered":"V\u00e5fflor f\u00f6r alla smaker p\u00e5 V\u00e5ffeldagen"},"content":{"rendered":"\t\t
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Idag, den 25 mars, \u00e4r det V\u00e5ffeldagen. Vi tog oss en titt p\u00e5 tv\u00e5 av Kalmars caf\u00e9er med v\u00e5ffla p\u00e5 menyn, Kullzenska caf\u00e9et och Le Croissant. Ta en titt nedan i bildspelet:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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P\u00e5 Kullzenska caf\u00e9et serveras en klassisk v\u00e5ffla med jordgubbssylt och gr\u00e4dde. Foto: Hedda Ottestam<\/div><\/div><\/div><\/div>
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P\u00e5 Kullzenska g\u00e5r det att k\u00f6pa sig en v\u00e5ffla \u00e5ret runt. Men p\u00e5 v\u00e5ffeldagen s\u00e4ljs det s\u00e5klart lite extra, ber\u00e4ttar Rebecka Adolfsson som jobbar d\u00e4r. <\/div><\/div><\/div><\/div>
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\u2013 F\u00f6rut hade vi \u00e4ven belgiska v\u00e5fflor som \u00e4r lite tjockare, men nu har vi bara dessa tunnare som vi gr\u00e4ddar i gjutj\u00e4rnsv\u00e5ffelj\u00e4rn, s\u00e4ger Rebecka Adolfsson. <\/div><\/div><\/div><\/div>
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\u2013 S\u00e5 h\u00e4r i Corona-tider \u00e4r det dock os\u00e4kert hur m\u00e5nga v\u00e5fflor som kommer s\u00e4ljas just i \u00e5r p\u00e5 V\u00e5ffeldagen, ber\u00e4ttar Rebecka Adolfsson. <\/div><\/div><\/div><\/div>
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Vi gick vidare till Le Croissant d\u00e4r vi blev serverade en belgisk v\u00e5ffla med glass och choklads\u00e5s.<\/div><\/div><\/div><\/div>
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Kajsa Persson l\u00e4gger ner en v\u00e5ffla i v\u00e5ffelj\u00e4rnet. <\/div><\/div><\/div><\/div>
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V\u00e5fflans p\u00e5l\u00e4gg fick vi h\u00e4r best\u00e4mma sj\u00e4lva. Vi valde vaniljglass, choklads\u00e5s och n\u00f6tkross som topping. <\/div><\/div><\/div><\/div>
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\u2013 Jag tycker det \u00e4r gott att variera toppingen p\u00e5 v\u00e5fflan, s\u00e4ger Kajsa Persson, f\u00f6r d\u00e5 tr\u00f6ttnar man aldrig!<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Idag, den 25 mars, \u00e4r det V\u00e5ffeldagen. Vi tog oss en titt p\u00e5 tv\u00e5 av Kalmars caf\u00e9er med v\u00e5ffla p\u00e5 menyn, Kullzenska caf\u00e9et och Le Croissant. Ta en titt nedan i bildspelet: P\u00e5 Kullzenska caf\u00e9et serveras en klassisk v\u00e5ffla med jordgubbssylt och gr\u00e4dde. Foto: Hedda OttestamP\u00e5 Kullzenska g\u00e5r det att k\u00f6pa sig en v\u00e5ffla \u00e5ret … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":254,"featured_media":672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[141,73,144,143],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lokalt","tag-bildreportage","tag-cafe","tag-vaffeldagen","tag-vafflor"],"_links":{"self":[{"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/users\/254"}],"replies":[{"embeddable":true,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":6,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/posts\/670\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/media\/672"}],"wp:attachment":[{"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medieproduktion.lnu.se\/kalmarbladet\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}